remember when I've done my goat cheese tarte recipe couple months ago ? Well today I have something a little bit different for you but with a similar taste. Again it's going to be a tarte recipe bit this time now cream nor eggs are involved, it's going to be more similar to a pizza.
1 packet of puff pastry
200 g of goat cheese
1 onion
3 garlic cloves
1 tbsp of coconut sugar
1 tbsp of tomato paste
2 cans of diced tomatoes
250 g of cherry tomatoes
100 g of arugula
butter
whole wheat flour
salt and pepper to taste
1/2 tbsp of dries oregano
olive oil
Cut the onion into small pieces and mince the garlic, then transfer the onion with the garlic into a pot with a drizzle of olive oil. Roast for a couple minutes on high, until golden and add some salt and pepper.
Add the coconut sugar and wait until it caramelizes. Then season with some oregano and add the tomato paste. Roast for couple minutes and add the diced tomatoes. Cook for 10-15 minutes.
This tomato sauce would probably work great as a pizza base as well.
Moving along to the tarte. Grease up your tarte mould with some butter and flour. Then add the puff pastry making sure to cut away the excess dough. Then spread the tomato sauce all over the tarte and add the diced cherry tomatoes along with the goat cheese on top.
I hope that you liked this recipe, until next time.
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