Coconut Oat Bundt Cake* RECIPE | Gluten Free, Healthy

Hello dear readers !
After a long time I have prepared a recipe for you, it's going to be another dessert. I'm going to show you how to make a delicious yet healthy bundt cake full of coconut flavor ! Let's get into it !

Ingredients:
11 tbsp of oat flour (you can make some by blending gluten free oats)
11 tbsp of gluten free oats
11 tbsp of unsweetened shredded coconut
5 tbsp of low fat yogurt
4-5 tbsp of coconut sugar
4 eggs
3 tbsp of coconut oil
1 packet (12 g) of baking powder
1 tsp of cinnamon
1/2 cup of water

So first you're going to separate the egg yolks from the egg whites and put them in two separate bowls. Then to the egg yolks you're going to add the sugar and with an electric whisker, whisk it until it forms nice and smooth mixture. Then you're going to add the melted coconut oil with the yogurt and mix again. Then start to add all the dry ingredients, don't worry it's going to seem really thick but after you add that cup of water you're going to notice a difference. You can mix it with a spoon or again with a whisker it doesn't really matter.

Now make sure you really clean the whisker and start to beat the eggs until they form a fluffy white foam that's stiff. Then add it and fold it in the previously formed mixture until just combined. Last step is to pour it into the bundt cake mould you can also use a different one if you'd like and then bake it for 50-60 minutes on 300°F make sure to check it once in a while so that it doesn't get burnt.

 My was done after 50 minutes, then you're going to let it cool down and your bundt cake is ready to be flipped on to a plate :)

That's it a very simple and delicious bundt cake recipe that captures the amazing flavor of coconut beautifully. Thanks for reading until next time :)