recently I was really wanting to do some scrambled eggs but you know that scrambled eggs are so simple that they often get a little bit boring and blend, so I added some spices to the mixture that I think compliment this liquidy egg mixture amazingly and make it taste extra special. For 1 serving of my special scrambled eggs you'll need:
3 medium eggs
1 tbsp of unsalted butter
pinch of himalayan salt
pinch of grounded turmeric
pinch of provencal herbs (thyme, basil, oregano, rosemary, tarragon, parsley and some savory)*
*You can buy premixed spice blend at the store or you can mix your own
This is one of the simplest recipes to make but still there are a lot of tricks that can make it extra tasty. First of all you'll have to decide what's your favorite consistency of scrambled eggs, liquid, fluffy, something in between. I personally like liquidy scrambled eggs that you can eat with a spoon ! It's like a creamy custard I just love that, so that's what I'm going to show you today also. But If you like your eggs to be more done or completely cooked to the consistency that you can distinguish the egg white from the egg yolk you always have to start with the liquid kind and from there you can take it as far as you'd like.
The secret to the best liquid consistency eggs is to start in a cold pan. First I put a slice of butter to the pan and then I add my eggs, before I start cooking my eggs I also add my spices and mix it with a silicone spatula so I don't destroy the saucepan.
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